whey utilization plant — завод по переработке сыворотки
milk whey separator — сепаратор для молочной сыворотки
edible casein whey — сыворотка из-под пищевого казеина
whey removal tank — резервуар для удаления сыворотки
milk protein whey — сыворотка из-под молочного белка
English-Russian travelling dictionary. 2015.
Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape … Wikipedia
quark — I. /kwak / (say kwahk) noun any of six hypothetical particles, paired as up/down, charm/strange and top/bottom, with corresponding antiparticles or antiquarks, which have been postulated as the basis of all matter, and which are characterised by… …
Whey — Molke bei der Herstellung verschiedener Milchprodukte Molke (auch Käsewasser, Sirte oder Schotte genannt) ist die wässrige grünlich gelbe Restflüssigkeit, die bei der Käseherstellung entsteht. Sie besteht zu 94 % aus Wasser, zu 4–5 % aus… … Deutsch Wikipedia
Cottage cheese — A large tub of cottage cheese Homemade cottage cheese … Wikipedia
Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… … Wikipedia
Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off … Wikipedia
List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop … Wikipedia
Molke — Frische Molke aus der Ziegenkäseherstellung Molke (auch Käsewasser, Sirte oder Schotte genannt) ist die wässrige grünlich gelbe Restflüssigkeit, die bei der Käseherstellung entsteht. Sie ist der flüssige Teil, der nach der Gerinnung der Milch zu… … Deutsch Wikipedia
Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia
